Farm-to-Table Dinner

A trip to the farmers’ market is our standard Saturday routine, where we load up on fresh produce, organic meat and eggs, locally-made jams and bread, and cheese (of course)! Come fall, the market is ripe with an amazing selection that still includes summer favorites like heirloom tomatoes, sweet corn and peaches, but it also now boasts seasonal crops like squashes, cauliflower and apples. It’s the time of year when we come home with our bags filled to the brim…and to me there’s no better way to celebrate the start of fall and a bountiful season than with a farm-to-table meal, featuring local-only ingredients, a simple table setting, and great friends gathered round.

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