I haven’t been able to buy enough strawberries this summer. Juicy and super sweet, the local berry season has been sooo good that I decided grabbing a pint at the farmers’ market every Saturday just wasn’t enough. Luckily for me, there’s a pick-your-own farm just down the road, so I paid them a visit last week and picked seven pounds (!!!) of berries – just in time, since the season comes to an end this month. (Madison friends, go go go!) We’ve been eating them by the handful, stained fingers and all, and I made a few simple, berry recipes – from the easiest refrigerator jam to decadent creamy popsicles. Check back for those, as they’re coming soon!