Snacks & Sides
-
Tomatillo Salsa (Basic Salsa Verde)
-
White Bean & Feta Tartines
-
Grilled Asparagus with Chili Oil, Lemon Zest & Parmigiano
-
Golden Beet Dip with Dill and Toasted Almonds
-
Goat Cheese Marinated with Lemon & Herbs
-
Turkey, Brie & Cranberry Hand Pies
-
Harissa-Roasted Delicata with Feta, Mint & Honey
-
Smoky Eggplant Dip