This recipe was inspired in part by the freshly mixed wildberry lemonade that my local Whole Foods has had on ice at the front of the store all summer. I’m kind of obsessed with it, and I had decided that it was time to figure out how to make it at home. But I also had a hankering to try lavender lemonade, too. Well, a lightbulb moment went off and wildberry lavender lemonade was born. Why not combine the two, right?
Wildberry Lavender Lemonade
1 cup of lemon juice (about 5-6 lemons)
1 12-ounce bag of frozen unsweetened mixed berries, thawed
1 cup of Lavender Simple Syrup
2 cups cold water*
Ice for serving
Juice the lemons, then combine lemon juice, frozen fruit and simple syrup in a blender. Blend until all the fruit is broken down and the mixture is smooth. Pour the mixture into a pitcher, add the water, and stir. You can add extra water if you prefer your lemonade more diluted; I like it more concentrated. Refrigerate for at least an hour before serving into ice-filled glasses.